Super Léo, the new fortified infant flour being sold in Ouagadougou

Because all babies should have the right to quality porridge, we created Super Léo!

The Fortis company is engaged in the fight against malnutrition in Burkina, a scourge that particularly affects young children and women. Fortis was supported by the Meriem project, which aims to develop marketing solutions to prevent malnutrition in large cities in Niger, Burkina Faso and Mali.

The best way to fight child malnutrition is with fortified porridge.

Formulated to meet the nutritional needs of children from 6 months old, the Super Léo porridge is an innovation in the area of baby foods in Burkina. As it is an instant flour, it only takes a few seconds to prepare the porridge! In line with international standards, Super Léo is manufactured in Burkina using local ingredients such as maize, groundnuts and soybeans. It is a fortified porridge that is rich in iron and vitamins, containing all the elements a child needs to develop well.

According to M. Tiendrebeogo, Managing Director of Fortis, “Super Léo came about through a desire to see children in Burkina grow up in good health. Although it is a high-quality product, it was decided to make the Super Léo retail price affordable for all.”

 The promotional campaign

A promotional campaign was launched on 7 May 2022. A giant caravan followed by a large concert was organised in the city of Ouagadougou, featuring renowned artists such as Nana Bibata and miss Tanya.

During the campaign, various community-based promotional activities (tasting sessions, events) will be rolled out in the city in order to make the product more widely known.

An extensive 3-month communication campaign was also prepared, ensuring strong visibility of the product. This includes a poster campaign in strategic neighbourhoods in Ouagadougou and communication via TV, radio and social network channels.

Photos of the Super Léo launch ceremony and photos of the project – ©GRET 2022

Mme Hélène Ouédraogo, expert at the Directorate of Nutrition in Burkina-Faso

“From the age of 6 months, children can consume food other than breast milk. Fruit and vegetables can be introduced, as well as other foods such as cereals, dairy products, meat, fish, etc., not forgetting fortified porridges. The proportion of sugar should also be reduced, because too much sugar is not good for children.”

“Good food does not necessarily have to come from elsewhere and we must recognise that we can feed our children well by using our local products, such as fruit and non-timber forest products for example. Our local products are more useful than imported products. We can use our local products to manufacture fortified infant flours for our children. Our children are a priority, they need more nutritious elements for good growth and brain development, and protection from malnutrition.”

“To prevent child malnutrition, it is above all necessary to respect recommended infant and young child feeding practices: exclusive breastfeeding from de 0 to 6 months, introduction of complementary foods from 6 months, continued breastfeeding up to 2 years and over. Because feeding is really decisive for our children’s nutritional status and, consequently, for their health. It can reduce child mortality and morbidity.”

Source: interactive radio show on the Oméga channel on 24 May 2022, Burkina Faso

Listen to the full radio show here.

Innovative campaigns to promote quality food for pregnant and breastfeeding women in Burkina Faso and Mali

Baby says: “More vegetables and fortified foods, less fried foods“!

This is one piece of advice given by the baby star from the “Bébé kodi” (baby says what) awareness-raising campaign spots. The baby reacts directly from its mother’s womb to the nutritional advice given by a midwife to its parents.

It is on this original, playful tone that a nationwide social communication campaign for behaviour change was launched in Mali in November 2020. A month later, a similar campaign was launched in Burkina Faso.

These two innovative, unprecedented campaigns stand out for their multi-channel approach, simultaneously mobilising the media, cell phones, social networks, and outreach activities. This strategy maximises the impact on the women and men targeted, to improve knowledge and foster widespread adoption of recommended practices.

These two campaigns aim to implement a range of activities to promote a clear message: during pregnancy and breastfeeding, eating a varied, balanced diet is essential for the health of mothers and their children.


Poster developed as part of the “Bébé kodi” campaign on women’s nutrition in Mali

Under the auspices of the Burkinabe and Malian Ministries of Health, in partnership with GRET as part of the Meriem project (Mobilizing Sahelian Companies for Innovative Large-Scale Responses to Malnutrition), these two campaigns are being implemented for a period of three to four months. They were designed by the Meriem project and developed with the help of local communication agencies, and the involvement of a key project partner, Ogilvy (communication agency).

Baby takes you on a guided tour of the activities

The campaign messages are disseminated via numerous complementary media in short, pragmatic messages: “less sodas, more water“. Sandrine Guissou and Maïmouna Diakité, GRET’s two awareness-raising officers in Burkina Faso and Mali, explain that “the objective is to broadcast the same messages simultaneously through different communication channels for better credibility. In this way, the messages are widely shared and discussed, which maximizes their chances of being memorised and put into practice.”

Film-debate sessions in neighbourhoods and health centres in the two capitals are organised by local associations supported by GRET. Films created especially for the campaigns are shown to small groups of pregnant and breastfeeding women and their husbands, separately or as a couple. These screenings initiate rich exchanges on dietary practices. “[…] the well-being of children cannot be ensured without the support of both parents, it is up to both parents to ensure the evolution of the pregnancy and motherhood. I learned a lot today. […] I am appealing to all men to become aware,” said one father at a film-debate in the Torokorobougou district of Bamako.

WhatsApp mailing lists will also be created with film-debate participants to share films, campaign messages, and encourage peer-to-peer sharing.

The mobilisation of participants in the film-debates is facilitated by influential people in the neighbourhoods (neighbourhood leaders, imams, representatives of local associations, and health workers) who themselves sometimes act as spokespersons for the campaign messages.

Short versions of the films shown at the film-debates were also broadcast on national and local TV channels and interactive radio programmes were organised. In Mali, a mini-series was created and broadcast, with 3 one-minute episodes each. Viewers can follow the parents’ adventures and identify with them. You can watch these on the Youtube Baby Kodi channel, and see the Burkina spot here.

In Burkina Faso, talented, committed slam artist Malika la slamazone agreed to be an ambassador for the awareness campaign. “The well-being of future generations is at stake,” she says in one of her campaign posts on her Facebook page. She composed a special slam on the concepts of a balanced, varied diet, which has become very popular and well known in Burkina Faso, thereby enabling a  larger target audience to be reached.

Malika la slamazone, ambassador of the Burkina campaign, at the launch workshop in Ouagadougou on December 4, 2020

Mobile telephony also makes it possible to massively sensitize the population through the VIAMO service in Mali and the AlloLaafia service in Burkina-Faso. The latter enables personalised advice to be sent via text message to pregnant and breastfeeding women on their diet and recommended care. The subscription, which is free, is also offered to pregnant and breastfeeding women’s husbands.

Finally, these two social communication campaigns aim to raise awareness among men, who are generally unaware of and not very invested in the major support role they have to play in their wives’ nutrition and health. As the baby says, “Get it, dads?” 

Preparation of social communication campaigns for behavioural change

Social communication campaigns for behavioural change are being prepared in Mali, Burkina-Faso and Niger. The strategies adopted are specific to each country according to the needs identified, the feasibility of the various approaches envisaged and the timetable for launching products on the market.

These campaigns will aim to promote appropriate feeding practices identified as priorities following the contextual studies conducted at the beginning of the project, and in accordance with national nutrition policies in the three countries. They will primarily target women of childbearing age, particularly pregnant and breastfeeding women, as well as parents of children aged 6 to 24 months. “We are developing complementary approaches in order to maximise the impact of these campaigns on behavioural changes among the project’s target group leading to a quality, diversified and balanced diet. For example, we hope – via the mass media component – to reach a wider range of people who directly influence beneficiaries’ dietary practices, such as husbands or close family members. In Mali and Burkina-Faso, we are currently preparing short films on appropriate feeding practices for pregnant and breastfeeding women and links with health. These films will be broadcast nationally,” explains Martial Pouret, Director of the Meriem project. In addition, the project also includes a community-based approach aiming at directly raising awareness among influential people in the target neighbourhoods (leaders of associations, health workers, neighbourhood leaders, etc.), pregnant and breastfeeding women and their husbands, and parents of children aged 6 to 24 months.

These social communication campaigns for behavioural change are an integral part of the Meriem project. They will promote quality food for women and young children and thus increase understanding of the value of products with high nutritional value and their role in a balanced and diversified diet. In addition, combining these campaigns with improvement of the available supply of these products on the market makes it possible to maximise the adoption of better dietary practices, thus constituting a powerful lever for action in the fight against malnutrition

Exploring women’s and young children’s eating practices

Between September and November 2018, Iram, a MERIEM project partner, conducted a qualitative study in Ouagadougou, Niamey and Bamako to explore eating practices among women of childbearing age and children aged between 6 and 24 months.

Multi-faceted malnutrition

The study highlights the multi-faceted nature of malnutrition in cities in the Sahel. Undernutrition leads to delayed development in children and poor health, which is passed on from one generation to the next and contributes to the vicious circle of illness-poverty-malnutrition. But undernutrition is not the only challenge in the Sahel: overnutrition and the disorders associated with it are a major priority in cities. A taste for fried foods, sweetened drinks from an early age, sedentary lifestyles, snacking…  The study highlights – particularly in Bamako – eating practices that explain the emergence of malnutrition due to excess in urban areas.

Taste, prices, the opinion of fathers, availability of products, advertising: these are all deciding factors in families’ food and nutritional choices, which have a high impact on the quality of their nutrition.

Analysis of demand for women and very young children

Porridge is the most common meal for babies aged 6-12 months, but it is not always fortified to meet the nutritional needs of children and is often served “on request”. Snacking is a part of regular feeding practices for very young children.

Mothers of young children usually eat meals at home with their families. Girls and women students mostly have lunch outside of the home. Breakfast is often neglected or taken later in the morning: a practice that can contribute to anaemia in young girls. When women are pregnant, they benefit from increased attention from their husbands, who worry about what they eat with a view to good health for mother and child.

The MERIEM project must take these eating habits into account to propose products that appeal to urban consumers, while at the same time improving the nutritional health of women and young children in Sahelian cities.

Noelie Ouedraogo, Chairperson of the SAGL-Taaba association, Sir-Noghin neighbourhood in Ouagadougou

“The malnutrition situation is really very worrying, with one in every three children suffering from malnutrition in this neighbourhood. Sir-Noghin is a neighbourhood on the outskirts, access to information and to the food people need to give their children is a problem. Lack of knowledge on best feeding practices is the main cause of malnutrition. Some people pay for imported industrial food products, but very few do in these neighbourhoods.”

Source: interview conducted by GRET in Burkina Faso.

Mariam Bouda, a mother in the Sir-Noghin neighbourhood in Ouagadougou

“I started to give Phosphatine to my last child. She was 18 months old. But she could eat up to three packets a week, and a packet costs between 1000 and 1,250 CFA francs! Due to a lack of resources, I stopped and I am now giving her the traditional porridge women make every morning. It would be very very important for us to have quality porridge in our neighbourhoods, which can be found in all local shops and at a lower price. If we had these enriched porridges in our neighbourhood shops, it would be a great help to mothers. We could go buy it and get on with our household tasks, and it would also avoid sending the children out to buy it. It would also avoid us having to wake the children up very early in the morning to queue up and buy the traditional porridges at the side of the road. It’s the solution all mothers are dreaming of today.”

Source: interview conducted by GRET in Burkina Faso.

Distribution of fortified food products for women and young children in Ouagadougou

ICI, a MERIEM project partner in Burkina Faso, conducted a study in January 2019 to better ascertain and map places where fortified food products for young children are sold in Ouagadougou. The objective is to better ascertain local marketing methods for these products in the Burkinabe capital.

ICI dispatched surveyors in 181 sales outlets in the city. The majority of local commerce is done via very small stores (or “kiosks”). While 100% of the outlets sell imported infant formula, from kiosks to pharmacies to department stores, only 14% sell local infant formula. This finding reveals the low availability of these products, which are important for preventing child malnutrition in African cities.

This study contributes to the series of preliminary surveys conducted by the MERIEM project partners on preventive marketing solutions to fight malnutrition in Sahelian cities.

Marketing solutions to prevent malnutrition in the Sahel

On 17 October, in Ouagadougou, Burkina Faso, GRET and the Hystra consultancy firm launched a three-year project aiming to demonstrate how, and under which conditions, marketing solutions can contribute to sustainably preventing all forms of malnutrition in large cities in Burkina Faso, Mali and Niger. The Meriem project (Mobilising Sahelian businesses for innovative, large-scale responses to fight malnutrition), funded by Agence française de développement (AFD) and the Bill & Melinda Gates Foundation, is being implemented by a multi-stakeholder alliance made up of development, research and business consultancy professionals.

The first 1,000 days: a key period to prevent malnutrition, especially in urban areas

In Burkina Faso, Mali and Niger, 21 to 42 % of children under the age of five suffer from chronic malnutrition. Malnutrition has irreversible consequences when it occurs during the first 1,000 days, corresponding to the period of a child’s development, from the first day of pregnancy up to the age of two. Manufactured quality fortified foods have strong potential to contribute to preventing malnutrition among young children and their mothers during this key period, by providing nutritional value appropriate to their needs. This is particularly true in large Sahelian cities where city dwellers are used to consuming manufactured foods and where the population in precarious neighbourhoods is constantly increasing.

Yet, Sahelian businesses still have difficulty with the production and large-scale distribution of quality fortified foods, in a market they perceive as complex and unfavourable. Local supply exists, but it is insufficient to sustainably cover the needs of the population, and imported products are financially inaccessible for the majority of the population.

We have observed that fortified foods are one effective solution to fight against malnutrition in our country, particularly in cities where manufactured foods are now a part of our eating habits”, explains Bertine Ouaro, director of nutrition at the Burkina Faso ministry of Health. “This is why we are encouraging the development in our country of a quality fortified foods offer that is produced locally and affordable for the greatest possible number of people.”

An innovative sustainable solution that is mobilising businesses

By generating enthusiasm among public and private nutrition stakeholders, and with sustainable market mechanisms, it is possible in the Sahel to extend the manufactured quality fortified foods offer, while making it affordable for the greatest possible number of people. Convinced of this, GRET is launching the Meriem pilot project (Mobilising Sahelian businesses for innovative, large-scale responses to fight malnutrition).

This project is rising to the challenge of reconciling social and economic profitability objectives on a large-scale in three countries. It wants to demonstrate how, and under which conditions, marketing solutions can contribute to sustainably preventing malnutrition. Marketing innovations will be tested and deployed with high-potential Sahelian businesses, selected for their dual interest in branching out in a growing market, while contributing to addressing a public health issue. Alongside these innovations, vital actions will be conducted to support the public sector to implement an appropriate regulatory framework (quality standards, WHO international code, etc.) and to promote a quality label making it possible to encourage businesses to become mobilised while structuring their action. This approach will be accompanied by actions to raise awareness on exclusive breastfeeding, food diversification and continuing breastfeeding until the age of two or longer, together with public health stakeholders, with a strong focus on encouraging these fundamental best feeding practices during the first 1,000 days.

A large-scale pilot project

This project, led by GRET and Hystra, brings together a pool of international experts from the NGO, research and private sector consultancy sectors – the Institute of Research and Application of development methods (Iram)Initiatives Conseil International (ICI), the French National Research Institute for sustainable development (IRD)Ogilvy Change and ThinkPlace. Over a three year period (June 2018-May 2021), it will benefit from the support of AFD and the Bill & Melinda Gates Foundation, with an overall budget of 14.2 million euros. With project management based in Ouagadougou and project teams in all three countries, this hybrid consortium will work on three main areas of activities:

1. Development of a local quality fortified foods offer

  • Designing products suited to the nutritional needs of children aged 6 months to 2 years and women of childbearing age, appropriate to populations’ eating habits, in line with international standards and recommendations, and affordable for the majority of the population.
  • Supporting selected Sahelian businesses with the potential to produce and distribute products on a large scale.



2. Deployment of an innovative marketing approach

  • Generating interest among families for these products that are suited to the needs of children aged 6 months to 2 years and women.
  • Encouraging regular widespread consumption of these products.
  • Testing large-scale distribution strategies, from major distributors to local networks.
  • Raising the population’s awareness on nutrition, in partnership with the State and local stakeholders.
  • Promoting a quality label.
  • Supporting the State and businesses to respect quality standards and the WHO international code.

3. Evaluation and capitalisation of results

  • Evaluation of the impacts of the project, capitalisation on the approach and results.
  • Documentation of conditions necessary for the success of this approach, identification of limits, debate on this.
  • Encouraging stakeholders to adhere to the approach by distributing and fostering recognition of its benefits.

Working in urban areas, this project wants to respond to the challenge of nutritious food in cities,where few projects are conducted, despite the rapid increase of populations in precarious neighbourhoods. It aims to prevent all forms of malnutrition by mobilising businesses to ensure widespread sustainable access to quality fortified products.

The project was officially launched on 17 October in Ouagadougou for Burkina Faso, at the second meeting of the project steering committee. The launch ceremony was attended by  representatives from AFD and the Bill & Melinda Gates Foundation, by Philippe Chedanne, AFD Greater Sahel regional delegate, Ella Compaore, technical secretary in charge of food and nutrition with the ministry of Health, Nana Thiombiano, a representative from the Directorate of Nutrition, Salamata Ouedraogo, a representative from the General directorate for the promotion of businesses at the ministry of Trade, Industry and Crafts, Pierre Jacquemot, chairperson of GRET, and representatives from NGOs, the United Nations, businesses, the banking sector and the national public health laboratory.

The launch of activities in Burkina Faso will be followed in the coming months by the launch of activities in Mali and Niger, the project’s two other countries of operation.

For more information on the project see the Meriem project webpageSee the project factsheet (in French)
See the project factsheet (in French)
Read the press release and press kit (in French)
Visit the website